At the bistronomic restaurant of the Frégate Provence Resort**** Golf & Spa, the chef and his team offer you seasonal cuisine inspired by Mediterranean flavors, for a tasty journey combining gourmandise and innovation.
Le Mas des Vignes plays the authenticity card. The chef offers a cuisine anchored in the terroir, promoting short supply chains and a sustainable approach, a rational interpretation faithful to local colours. Here you will find the aromas of Provence, garlic, truffle, basil and rosemary...