

At the Frégate Provence's bistronomic restaurant, chef Martin Berger and his team offer you seasonal cuisine inspired by Mediterranean flavours, for a tasty journey combining indulgence and innovation.
Le Mas des Vignes plays the authenticity card. The chef offers a cuisine anchored in the terroir, promoting short supply chains and a sustainable approach, a rational interpretation faithful to local colours. Here you will find the aromas of Provence, garlic, truffle, basil and rosemary...
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit card
Travellers ChequeCapacity
Capacity
50 place setting
50 Dining tables outside
1 Room
1 Air-conditioned room(s)
Accepted customers
Accepted customers
- Groups
Openings
Openings
All year
All year
Monday
19:30 - 21:30
Tuesday
19:30 - 21:30
Wednesday
19:30 - 21:30
Thursday
19:30 - 21:30
Friday
19:30 - 21:30
Saturday
19:30 - 21:30
Sunday
19:30 - 21:30
Location
Location
Contact Le Mas des Vignes
- lefregateprovence.com
Spoken languages
Spoken languages
Environment
Environment
- Sea view
- Close to a motorway
- View over the vineyards
- Town outskirts





