At the Frégate Provence's bistronomic restaurant, chef Martin Berger and his team offer you seasonal cuisine inspired by Mediterranean flavours, for a tasty journey combining indulgence and innovation.
Le Mas des Vignes plays the authenticity card. The chef offers a cuisine anchored in the terroir, promoting short supply chains and a sustainable approach, a rational interpretation faithful to local colours. Here you will find the aromas of Provence, garlic, truffle, basil and rosemary...
Services
Terrace
Air conditioning
Car park
Animals accepted
Wifi
- Equipment
- Terrace
- Toilets
- Air conditioning
- Reception room
- Air conditioned restaurant
- Car park
- Meeting room
- Baby chair
- Services
- Pets welcome
- Wi-fi
Bank/credit card
Check
Travellers Cheque
Cash
Capacity
50 place setting
50 Dining tables outside
Location
Contact Le Mas des Vignes
- lefregateprovence.com
Spoken languages
Environment
- Close to a motorway
- Town outskirts
- View over the vineyards
- Sea view