The ‘Le Méditerranée’ restaurant complex is an art of living.
Its discreet or festive spaces are made to enjoy the moment according to your expectations.
The Bar/Brasserie (Bandol wines & cocktails) features contemporary furnishings.
The Terrace with its ‘Hemingway’ sunshade provides an ideal place to relax.
The menu is based on fresh local produce and seafood from local and regional fisheries.
The restaurant, overlooking the Capelan cove, welcomes you to the tranquillity of the peninsula.
The chef serves Provençal Mediterranean cuisine according to the season, and the wine list features a selection of regional estates. Under the ‘Belvédère’ pergola overlooking the deep blue sea, gourmets will find a summery setting for a light, serene day.
Throughout the restaurant complex, we introduce our customers to the terroir of Bandol and Provence.
‘Le Méditerranée Inside’
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