"The quality of the Milano's cuisine is based on the quality of the products used".
Freshness and quality of produce, flavors of taste... these are the hallmarks of Frédéric Deconinck, manager of Le Milano.
Freshness and quality of produce, flavors of taste... these are the hallmarks of Frédéric Deconinck, manager of Le Milano.
Payment methods
Cash
Titres restaurant (vouchers)
Bank/credit cardCapacity
250 place setting
60 Dining tables outside
Openings
All year 2025 - Open everyday
Location
Spoken languages
Environment
- Close to pleasure port
- Beach within 300 m
- Close to a public transportation
- Bus stop < 500 m
