Restaurant nestled in the center of the historic district, on the small port "Le Miroir aux Oiseaux". Terraces facing the peaks and boats, cozy rooms, market cuisine. Bookings only on the website or by telephone.
About the chef: Luc Perey offers market cuisine based on seasonal products: fish from local fisheries, vegetables from Marthe and Fossa, cheese from St Julien...
His background: After having worked in the Maisons de Baumanière (l'Oustau de Baumanière and la Cabro d'or with Michel Hulin), as well as in the capital of gastronomy at the Bistrot du Potager with Franck Delhoum and Floriant Remont, Luc Perey, together with his wife, Céline, took over the family restaurant Le Miroir, which was created in 1980 by his father Alain Perey.
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