Traditional restaurant at the top of the village, at the entrance to the exotic garden.
Provencal cuisine. Indoor room with sea view and terrace.
Provencal cuisine. Indoor room with sea view and terrace.
Open from 9am for breakfast.
From September to June, non-stop service from 9am to 5pm.
In July and August, non-stop service from 9am to 9pm.
Closed on Fridays and Saturdays.
Capacity: 30 people inside with sea view and 50 on the terrace.
Doggy bag service available.
Chef: Fabrice Gebhard and Denis Macquet
From September to June, non-stop service from 9am to 5pm.
In July and August, non-stop service from 9am to 9pm.
Closed on Fridays and Saturdays.
Capacity: 30 people inside with sea view and 50 on the terrace.
Doggy bag service available.
Chef: Fabrice Gebhard and Denis Macquet
