Young chef Victor Sauzay has transformed Les Amateurs oyster bar into a modern, refined bistro. He offers us one of the most pleasant terraces in the Panier district.
In addition to its terrace, Le Plongeon restaurant boasts a pretty veranda, which is very pleasant on mistral-fed days.
Victor Sauzay's expertise combines classic French gastronomy training at the Institut Paul-Bocuse in Écully, Parisian bistronomic experience at Saturne with Sven Chartier, and a stint with Marseillais Paul Langlère at Sépia. In addition, he holds a certificate of qualification in butchery, one of the most demanding professions in the food industry.
The restaurant offers tailor-made solutions for cocktail parties, seminars and private functions ....
Group menus are available for groups of 10 or more.
Victor Sauzay's expertise combines classic French gastronomy training at the Institut Paul-Bocuse in Écully, Parisian bistronomic experience at Saturne with Sven Chartier, and a stint with Marseillais Paul Langlère at Sépia. In addition, he holds a certificate of qualification in butchery, one of the most demanding professions in the food industry.
The restaurant offers tailor-made solutions for cocktail parties, seminars and private functions ....
Group menus are available for groups of 10 or more.
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessibility
Accessible for wheelchairs with assistance
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
Cash
Titres restaurant (vouchers)Capacity
Capacity
24 place setting
30 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 24 Maximum number of people
Accepted customers
Accepted customers
- Groups
Location
Location
Contact Le Plongeon
- restaurantleplongeon.com
Spoken languages
Spoken languages
