Le POOL, a brasserie with Southern flair and an open-air bar, is set around the hotel’s main pool.
Simple and sublime, it embodies the spirit of the Riviera, offering precious moments where every bite—crafted from fresh, local ingredients—is savored to the fullest.
Around the sun-drenched pool, gently shaded by palm trees, the restaurant opens generously onto sweeping views of the Grasse plains. The menu celebrates the region’s fresh produce through light, delightful summer dishes, designed to be shared as a couple, with family, or among friends.
At dinnertime, as the sun casts its final golden rays over Le Mas Candille and candles flicker on green marble tables, the POOL transforms. The atmosphere comes alive around a festive grill: whole freshly caught fish and prime cuts of meat, flame-grilled to perfection, take center stage. The cuisine becomes vibrant… and the moment, quite simply magical.
Swimming pool of the restaurant reserved for hotel guests
Around the sun-drenched pool, gently shaded by palm trees, the restaurant opens generously onto sweeping views of the Grasse plains. The menu celebrates the region’s fresh produce through light, delightful summer dishes, designed to be shared as a couple, with family, or among friends.
At dinnertime, as the sun casts its final golden rays over Le Mas Candille and candles flicker on green marble tables, the POOL transforms. The atmosphere comes alive around a festive grill: whole freshly caught fish and prime cuts of meat, flame-grilled to perfection, take center stage. The cuisine becomes vibrant… and the moment, quite simply magical.
Swimming pool of the restaurant reserved for hotel guests
