Le Pressoir Gourmand is a “locavore” restaurant.
It means that here you will only eat seasonal and short food supply chain products.
It means that here you will only eat seasonal and short food supply chain products.
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Slow Food throughout the seasons, markets, and harvests. Agneau de Pays (local lamb), Porc Fermier de Montagne (farmhouse pork from the mountain), Bœuf de Seyne Les Alpes (beef from Seyne Les Alpes), mushrooms and wild mushrooms, delicatessen from Malijai, local cheeses, whole farm milk, chickpeas, lentils, Petit Epeautre Bio de Thoard (organic spelt from Thoard). Camargue rice. Here everything is LOCAL or ORGANIC. The color of the seasonal fruits and vegetables brighten up the plates. ...
Services
Car park
Terrace
Animals accepted
- Accessibility
- Not accessible in a wheelchair
- Equipment
- Baby chair
- Garden
- Restaurant
- Parking nearby
- Car park
- Terrace
- Shady grounds
- Toilets
- Services
- Pets welcome
- Restaurant
- Restaurant for children
Rates
Rates 2025
A la carte
From 12€ to 45€
Adult menu
From 28€
Child menu
From 13€
Check
Bank/credit card
Cash
Capacity
40 place setting
40 Dining tables outside
Groups (Max capacity)
- 40 Maximum number of people
Openings
All year 2025 - Closed on monday, on tuesday
Location
Contact Le Pressoir Gourmand
Spoken languages
Environment
- In the country
- Mountain view
- Village centre