©Le Pressoir Gourmand
©Le Pressoir Gourmand
Le Pressoir Gourmand is a “locavore” restaurant.
It means that here you will only eat seasonal and short food supply chain products.
It means that here you will only eat seasonal and short food supply chain products.
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Slow Food throughout the seasons, markets, and harvests. Agneau de Pays (local lamb), Porc Fermier de Montagne (farmhouse pork from the mountain), Bœuf de Seyne Les Alpes (beef from Seyne Les Alpes), mushrooms and wild mushrooms, delicatessen from Malijai, local cheeses, whole farm milk, chickpeas, lentils, Petit Epeautre Bio de Thoard (organic spelt from Thoard). Camargue rice. Here everything is LOCAL or ORGANIC. The color of the seasonal fruits and vegetables brighten up the plates. ...
Services
Car park
Terrace
Animals accepted
- Accessibility
- Not accessible in a wheelchair
- Equipment
- Baby chair
- Garden
- Restaurant
- Parking nearby
- Car park
- Shady grounds
- Terrace
- Toilets
- Services
- Pets welcome
- Restaurant
- Restaurant for children
Rates
From 17 January 2024 to 31 December 2024
A la carte
From 12€ to 45€
Adult menu
From 26€
Child menu
From 13€
Wine
From 18€ to 79€
Check
Bank/credit card
CashCapacity
40 place setting
40 Dining tables outside
Groups (Max capacity)
- 40 Maximum number of people
Openings
From 17 January 2024 until 31 December 2024 - Closed on monday, on tuesday
Location
Contact Le Pressoir Gourmand
Spoken languages
Environment
- In the country
- Village centre
- Mountain view
