It has become the place to be, with some describing 15-9 as the best steakhouse in the region.
Gourmet, hearty cuisine is served, based around products cooked over an open fire and tapas. Vegetarian dishes.
This is the place to taste Iberian pigs, Black Angus USA, all without any intensive farming.
An eco-responsible bistro in a modern, industrial style.
An address to discover for lunch or dinner on the terrace or in the air-conditioned dining room.
Reservations recommended.
Catering (weddings, private meals, christenings, corporate meals).
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