In a vaulted 17th-century setting (a former wheat mill), the cuisine is harmonious, imbued with traditionalism and lightly spiced with local flavors.
Accessible for disabled
Services offered
Quality standards
Quality standards
Guide Bottin Gourmand
Gault MillauPayment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
CashCapacity
Capacity
48 place setting
30 Dining tables outside
Accepted customers
Accepted customers
- Compulsory health pass
- Groups
Openings
Openings
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 13:00
Thursday
20:00 - 21:00
12:00 - 13:00
Friday
20:00 - 21:00
12:00 - 13:00
Saturday
20:00 - 21:00
12:00 - 13:00
Sunday
12:00 - 13:00
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 13:00
Thursday
20:00 - 21:00
12:00 - 13:00
Friday
20:00 - 21:00
12:00 - 13:00
Saturday
20:00 - 21:00
12:00 - 13:00
Sunday
12:00 - 13:00
Location
Location
Contact Le Rabelais
- www.restaurant-le-rabelais.com
Spoken languages
Spoken languages
Environment
Environment
- Airport within 5 km
- In centre of town
- Town location
- Village centre
