




In a vaulted 17th-century setting (a former wheat mill), the cuisine is harmonious, imbued with traditionalism and lightly spiced with local flavors.
Accessible for disabled
Services offered
Quality standards
Quality standards
Guide Bottin Gourmand
Gault MillauPayment methods
American Express
Bank/credit card
Check
CashCapacity
48 place setting
30 Dining tables outside
Accepted customers
- Compulsory health pass
- Groups
Openings
All year
All year
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 13:00
Thursday
20:00 - 21:00
12:00 - 13:00
Friday
20:00 - 21:00
12:00 - 13:00
Saturday
20:00 - 21:00
12:00 - 13:00
Sunday
12:00 - 13:00
Location
Contact Le Rabelais
- www.restaurant-le-rabelais.com
Spoken languages
Spoken languages
Environment
Environment
- Town location
- Airport within 5 km
- Village centre
- In centre of town
