Chef Fabien Rouvier and Le Relais de la Pinède have been destined for each other for a long time.
The chef's cuisine is both gourmet and dynamic, with dishes changing regularly to reflect the seasonal nature of the produce.
The chef's cuisine is both gourmet and dynamic, with dishes changing regularly to reflect the seasonal nature of the produce.
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After a Parisian career in great gourmet restaurants, he decides to return home, to Mouans-Sartoux, with the dream of taking over the restaurant of his childhood, Le Relais de la Pinède. This dream has now come true.
In order to introduce gourmet cuisine in an uninhibited way, a simple, gourmet cuisine, sublimating tastes and textures, the interior of the restaurant has been redesigned in a clear, sober and warm style, with particular importance given to the opening. from the kitchen to the room. Thus, the guests will be able to see the chef and his assistant in action. Sharing is the key word at Relais de la Pinède.
The restaurant has a terrace and private parking with 20 spaces.
It is possible to privatize the restaurant for family events (weddings, baptisms, birthdays ...) and business meals or seminars.
In order to introduce gourmet cuisine in an uninhibited way, a simple, gourmet cuisine, sublimating tastes and textures, the interior of the restaurant has been redesigned in a clear, sober and warm style, with particular importance given to the opening. from the kitchen to the room. Thus, the guests will be able to see the chef and his assistant in action. Sharing is the key word at Relais de la Pinède.
The restaurant has a terrace and private parking with 20 spaces.
It is possible to privatize the restaurant for family events (weddings, baptisms, birthdays ...) and business meals or seminars.
After a Parisian career in great gourmet restaurants, he decides to return home, to Mouans-Sartoux, with the dream of taking over the restaurant of his childhood, Le Relais de la Pinède. This dream has now come true.
In order to introduce gourmet cuisine in an uninhibited way, a simple, gourmet cuisine, sublimating tastes and textures, the interior of the restaurant has been redesigned in a clear, sober and warm style, with particular importance given to the opening. from the kitchen to...
In order to introduce gourmet cuisine in an uninhibited way, a simple, gourmet cuisine, sublimating tastes and textures, the interior of the restaurant has been redesigned in a clear, sober and warm style, with particular importance given to the opening. from the kitchen to...
Payment methods
Bank/credit card
CashCapacity
21 place setting
Openings
All year 2025 - Closed on monday, on sunday
