At the heart of La Réserve de Beaulieu, the Restaurant des Rois celebrates French haute cuisine in an exceptional setting overlooking the Mediterranean Sea.
Exquisite, precise and refined cuisine, enhanced by elegant service and a resolutely
Exquisite, precise and refined cuisine, enhanced by elegant service and a resolutely
This Berlugan restaurant continues to live up to its reputation. Its terrace overlooks the sea, its stylish service is orchestrated by Guillaume Anglade, director of catering, and chef Julien Roucheteau, winner of the 2019 Meilleur Ouvrier de France award. It boasts elegant décor and a cellar stocked with the finest French wines, carefully selected by Wilfried, the house sommelier.
Group: 8 people minimum
Group: 8 people minimum































