The restaurant is open every evening except Thursday. We work mainly with meat from French farmers, vegetables from La Piboule in Cogolin or Marie in La Croix Valmer. Meals are based around truffles and foie gras.
The restaurant is open every evening except Thursday. We work mainly with meat from French farmers, vegetables from La Piboule in Cogolin or Marie in La Croix Valmer.
Meals are based around truffles and foie gras.
Meals are based around truffles and foie gras.



