For anyone visiting Crillon-le-Brave for the first time and settling down on the terrace of Le Saint-Romain, the wow effect is guaranteed! Not far from the Ventoux and the Dentelles de Montmirail, this perched Vaucluse village overlooks the Comtat plain, offering a breathtaking panorama.
The spectacular scenery is complemented by the talents of the chef, whose Provençal-style cuisine is both traditional and festive. François showcases emblematic local produce, from Sault spelt and Mme Enrietto's cheeses from Modena to Ventoux pork, not to mention a selection of regional wines...
The Bistrot de Saint-Romain's only fault is that it's often sold out!