




In June 2023, chefs Julien Richard and Sarah Richard will join forces to open Le Seize in Arles, bringing you their world of affordable lunches, refined dinners and gourmet brunches.
Sarah Richard was an apprentice at the Hôtel Jules César in Arles and at Alexandre's in Garons, before becoming chef de partie at the îles Paul Ricard and then at the Grand Hôtel in Saint-Jean-de-Luz.
Julien Richard began his career at the Grand-Hôtel du Cap-Ferrat. He then spent four years at the îles Paul Ricard, working alongside Christophe Pacheco (MOF 2011), before becoming chef at the Grand Hôtel (Saint-Jean-de-Luz), La Mère Germaine (Châteauneuf-du-Pape) and then L'Arlatan (Arles). They began working together at Au Cœur du Village Hôtel, in La Clusaz.
In June 2023, they will open Le Seize in Arles to introduce you to their world through affordable lunches, refined dinners and friendly, gourmet brunches.
For lunch, a main course and dessert menu is available for €32 and a starter, main course and dessert for €39.
For dinner on Thursday and Friday evenings, a 5-course menu costs €68.
All our menus are composed according to the seasons, thanks to the local producers, breeders, market gardeners, fishermen and craftsmen who work with us, as well as our vegetable garden.
Afternoon tea is offered with sweet and savoury dishes and can be accompanied by our selection of teas and coffees.
On the first Sunday of the month and on public holidays, we offer a brunch.
Julien Richard began his career at the Grand-Hôtel du Cap-Ferrat. He then spent four years at the îles Paul Ricard, working alongside Christophe Pacheco (MOF 2011), before becoming chef at the Grand Hôtel (Saint-Jean-de-Luz), La Mère Germaine (Châteauneuf-du-Pape) and then L'Arlatan (Arles). They began working together at Au Cœur du Village Hôtel, in La Clusaz.
In June 2023, they will open Le Seize in Arles to introduce you to their world through affordable lunches, refined dinners and friendly, gourmet brunches.
For lunch, a main course and dessert menu is available for €32 and a starter, main course and dessert for €39.
For dinner on Thursday and Friday evenings, a 5-course menu costs €68.
All our menus are composed according to the seasons, thanks to the local producers, breeders, market gardeners, fishermen and craftsmen who work with us, as well as our vegetable garden.
Afternoon tea is offered with sweet and savoury dishes and can be accompanied by our selection of teas and coffees.
On the first Sunday of the month and on public holidays, we offer a brunch.
Services
Services
Restaurant
Brunch
Payment methods
Payment methods
Payment methods
American Express
Cash
Bank/credit card
Ticket Restaurant card
Contactless paymentCapacity
Capacity
18 place setting
12 Dining tables outside
1 Air-conditioned room(s)
Openings
Openings
All year 2025 - Closed on saturday, on sunday
All year 2026 - Closed on saturday, on sunday
Location
Location
Contact Le Seize Restaurant
- maisonleseize.com
Spoken languages
Spoken languages
Environment
Environment
- Town location
- In the historic centre
- In centre of town

