Le Sud, located in the heart of the hotel, captures the spirit of the Roaring Twenties in an elegant, contemporary setting, its garden terrace overlooking the famous Croisette.
he outdoor terrace, bathed in the gentle sunlight, provides an idyllic space to indulge in the splendor of the surrounding lush garden, epitomizing a hedonistic experience.
With its innovative cuisine infused with Mediterranean influences and its interior decor inspired by the spirit of yachting, Le Sud is an invitation to travel.
Enjoy the present moment under the Côte d'Azur sun, whether in our sunny garden with a view of La Croisette or inside the restaurant. Indulge in exquisite cuisine in an elegant setting, serenaded by our enchanting pianist, all in a chic and relaxed ambiance.
EASTER WEEKEND SPECIAL
EASTER SUNDAY ROAST SERVED AT LE SUD RESTAURANT
Sunday, April 5, 2026
€39 per dish: Leg of lamb stuffed with garlic and candied lemon, coconut bean stew
€65 for the full menu including: Appetizer, Main Course, Dessert, mineral water, and hot beverage
Starter: Poached egg, Provençal green asparagus royale, citrus emulsion I
Main Course: Leg of lamb stuffed with garlic and candied lemon, coconut bean stew I
Dessert: Easter garden, pecans, cinnamon, and sand carrots









