Le Sud, located in the heart of the hotel, captures the spirit of the Roaring Twenties in an elegant, contemporary setting, its garden terrace overlooking the famous Croisette.
he outdoor terrace, bathed in the gentle sunlight, provides an idyllic space to indulge in the splendor of the surrounding lush garden, epitomizing a hedonistic experience.
With its innovative cuisine infused with Mediterranean influences and its interior decor inspired by the spirit of yachting, Le Sud is an invitation to travel.
Enjoy the present moment under the Côte d'Azur sun, whether in our sunny garden with a view of La Croisette or inside the restaurant. Indulge in exquisite cuisine in an elegant setting, serenaded by our enchanting pianist, all in a chic and relaxed ambiance.
VALENTINE'S DAY OFFER
Dinner │ Valentine's Day suggestions
Valentine's Day menu
À la carte
Valentine's Day suggestions
Starter: Passion fruit foie gras, crispy brioche │ £39
Main course: Turbot with gamberoni prawns in champagne sauce, truffle gnocchi │ £79
Dessert to share: Rose water fragrance & frosted lychees │ €30
Valentine's Day menu: €125 per person
Foie gras with passion fruit, crispy brioche
Turbot with gamberoni in champagne sauce, truffled gnocchi
Rose water fragrance & frosted lychees
A glass of champagne, mineral water and a hot drink
With its innovative cuisine infused with Mediterranean influences and its interior decor inspired by the spirit of yachting, Le Sud is an invitation to travel.
Enjoy the present moment under the Côte d'Azur sun, whether in our sunny garden with a view of La Croisette or inside the restaurant. Indulge in exquisite cuisine in an elegant setting, serenaded by our enchanting pianist, all in a chic and relaxed ambiance.
VALENTINE'S DAY OFFER
Dinner │ Valentine's Day suggestions
Valentine's Day menu
À la carte
Valentine's Day suggestions
Starter: Passion fruit foie gras, crispy brioche │ £39
Main course: Turbot with gamberoni prawns in champagne sauce, truffle gnocchi │ £79
Dessert to share: Rose water fragrance & frosted lychees │ €30
Valentine's Day menu: €125 per person
Foie gras with passion fruit, crispy brioche
Turbot with gamberoni in champagne sauce, truffled gnocchi
Rose water fragrance & frosted lychees
A glass of champagne, mineral water and a hot drink


