2 kitchens, 2 worlds: sushi, wok, pasta and pizza. The same way of working with fresh produce. On the spot, takeaway or delivery
A Sushi Chef and A Pizzaiolo, each in their respective kitchens, share the same love of working with fresh products on the spot. Alone, as a couple, with family or friends, you can share the Italian tradition and the world of Japan at the same table.
For vegetarians or those with gluten intolerance, we also have gluten-free pizzas and gluten-free sushi sauce.
On reservation, we can privatize our universes up to receptions of 30 people with menus or à la carte.
Read more