2 kitchens, 2 worlds: sushi, wok, pasta and pizza. The same way of working with fresh produce. On the spot, takeaway or delivery
A Sushi Chef and A Pizzaiolo, each in their respective kitchens, share the same love of working with fresh products on the spot. Alone, as a couple, with family or friends, you can share the Italian tradition and the world of Japan at the same table.
On reservation, we can privatize our universes up to receptions of 30 people with menus or à la carte.
On reservation, we can privatize our universes up to receptions of 30 people with menus or à la carte.
