For 13 years now, Le Triptyque has been offering an alternative to the traditional criteria of mountain restaurants: selected music, winegrowers' wines and innovative cocktails accompany a contemporary and generous cuisine.
In the kitchen, Dilek prepares a contemporary and generous cuisine without fuss. Matthieu, the restaurant's conductor, puts as much effort into selecting wines from independent winegrowers, preparing innovative cocktails as he does into creating harmony with his food/music pairings.





