Mountain specialities (fondue and morel fondue), hot boxes, pierrades with 3 meats and sauces, raclette with raw milk from Queyras, maroilles
Mountain specialities (fondue and morel fondue), hot boxes, pierrades with 3 meats and sauces, raclette made from raw Queyras milk, maroilles cheese
Burgers and pizzas.
closed on Mondays and Tuesdays out of season, Mondays in winter.