Le Yen

Le Yen is a Japanese fusion cuisine restaurant with inspirations from East Asia. The restaurant offers a true culinary exploration of Japan, highlighting the influences of other Asian countries where its Chef Irfan Lesmana has traveled.
Discover its selection of Japanese happy hour-style Izakaya aperitifs: takoyaki, kara age, bao bun, Japanese eggs with truffles, various tempuras and gyoza, something to enjoy in a friendly little bite-sized way! For Japanese dishes, you will find delicious yakisoba noodles stir-fried in front of you, tasty yakitori, ramen and of course delicate sushi. The quality of the cuisine is reflected in the particular attention paid to the sourcing of its fish; every morning, the chef chooses the fish from local fishermen. Final touch of this taste experience, the pastry chef offers you homemade desserts with flavors from Asia and elsewhere.
On the bar side, Le Yen also offers a menu of inspired cocktails as well as a selection of beers, whiskeys and Japanese sakes that can be combined with any dish.
In a zen and modern decor with shades of water green and gold, guests are transported into an exotic and captivating atmosphere. Let yourself be taken on a culinary journey with the sushi chef who prepares the fish of the day, in front of the famous teppanyaki where the noodles are stir-fried, or relax in the interior garden.