L’Ecrin de Suzette invites you to rediscover her no-frills way of making the great, staple classics, popular cuisine from our regions and elsewhere.
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Around the fire in winter, or on the shady, flowered terrace facing the mountains in summer.
L’Ecrin de Suzette offers home-made cooking, made from well-selected regional products, 100% organic buckwheat flour, tasty cheeses...all with a touch of good humour!
Suzette concocts dishes catering for all kinds of food intolerance or diet (gluten-free, lactose-free, vegetarian, etc.) but, of course, equally generous.
You’ve guessed it, her key words are pleasure, generosity and...
L’Ecrin de Suzette offers home-made cooking, made from well-selected regional products, 100% organic buckwheat flour, tasty cheeses...all with a touch of good humour!
Suzette concocts dishes catering for all kinds of food intolerance or diet (gluten-free, lactose-free, vegetarian, etc.) but, of course, equally generous.
You’ve guessed it, her key words are pleasure, generosity and...
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