L'Ecrin de Suzette

Name: L'Ecrin de Suzette
Address: Place de l'égliseVallouise, Vallouise-Pelvoux, 05340, FRANCE
Location: Address

Restaurant
Traditional cooking
Cheese specialities
Traditional French cooking
Vegetarian cuisine
Gluten-free dishes
Lactose-free dishes
offers dishes "homemade"
Saladerie

Elevation : 1100m

Place de l'église, Vallouise, 05340 Vallouise-Pelvoux

- Warning: Unsecured hours
- + 2 other service(s)
- - 04 92 23 54 35
  Contact L'Ecrin de Suzette
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  L'Ecrin de Suzette
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.

L’Ecrin de Suzette invites you to rediscover her no-frills way of making the great, staple classics, popular cuisine from our regions and elsewhere.

Around the fire in winter, or on the shady, flowered terrace facing the mountains in summer.

L’Ecrin de Suzette offers home-made cooking, made from well-selected regional products, 100% organic buckwheat flour, tasty cheeses...all with a touch of good humour!

Suzette concocts dishes catering for all kinds of food intolerance or diet (gluten-free, lactose-free, vegetarian, etc.) but, of course, equally generous.

You’ve guessed it, her key words are pleasure, generosity and conviviality just like the Pays des Écrins

And as all seasons are beautiful here, l’Ecrin de Suzette is open all year 7/7 during school holidays, in the low season from Wednesday lunch time to Saturday evening. Brunch Sunday midday!

We would be delighted to welcome you.