L'Endroit

At the helm, chef Nicolas Corti, assisted by Mathias Glaudat, offers a generous menu that subtly blends the flavors of Provence and Italy.

The restaurant's specialties showcase fresh, seasonal ingredients, prepared with passion to offer authenticity and indulgence.

Wood-fired pizzas

Prepared by Arthur Lemoine, the pizzas are a real institution at L'Endroit. Cooked in a wood-fired oven, they are distinguished by their thin, crispy crust, high-quality toppings, and unique taste. Enjoy them on site in a friendly atmosphere or take them away to prolong the experience at home.

An experience with multiple flavors

Between the culinary heritage of the southwest, Mediterranean flavors, and Italian tradition, L'Endroit invites its guests on a culinary journey where each dish celebrates pleasure and conviviality.