For a lunchtime break on the terrace or in the warm atmosphere of the open kitchen, chef Lionel Gailhac's restaurant offers colorful cuisine based on fresh produce, some of it organic and local.
This quality is reflected in the varied daily specials on the menu, which combines traditional dishes with seasonal creations.
This quality is reflected in the varied daily specials on the menu, which combines traditional dishes with seasonal creations.
Capacity
Capacity
36 place setting
26 Dining tables outside
Openings
Openings
All year 2025 - Open everyday
