L'Epicier moderne

Located in the heart of Arles, L’Épicier Moderne is a restaurant with a simple, authentic atmosphere, driven by cuisine of the highest standards.

Trained in the finest gastronomic restaurants, the chef revisits traditional French cuisine with creativity and precision, focusing on quality ingredients, homemade cooking, and true flavor. The deliberately short and accessible menu changes with the seasons.

In summer, the menu becomes lighter and more convivial with a selection of tapas: carefully crafted small plates, to share… or not.
In the in-between seasons and winter, the cuisine turns generous and comforting with casseroles, slow-cooked dishes, gratins, and dishes in sauce, celebrating the warmth of French tradition.

A place without frills, honest and skillful cooking — where gastronomy is simply enjoyed.