L'Equipe

Name: L'Equipe
Address: Clot la ChalpRoute de Saint Véran, Molines-en-Queyras, 05350, FRANCE
Location: Address
Rating: 9.1

Restaurant
Traditional cooking

Clot la Chalp, Route de Saint Véran, 05350 Molines-en-Queyras

- Warning: Unsecured hours
- + 3 other service(s)
- - 04 92 45 83 20
  Contact L'Equipe
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  L'Equipe
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.lequipedemolines.fr
- - Facebook page

In the heart of the resort Molines-St-Véran, the hotel restaurant, bar-brasserie welcomes you in its comfortable family establishment in an ideal setting to relax and satisfy your desires.

Located at the start of hiking and mountain biking trails, at the foot of downhill and cross-country ski slopes and on the trails of the Queyras nature park.

Because Patricia and Philippe have anchored the family project in a voluntary approach that preserves the identity of the terroir, the L'Équipe restaurant in the heart of Molines-en-Queyras combines authenticity, simplicity and quality.
At the foot of snow-covered slopes or lush green forests, the restaurant's terrace is an inviting place to linger. Mountain menus are served in the evening, under the stars in summer, or by the fireside in winter. Fondue, raclette and pierrade fans beware! All specialities are on offer.
A great address for lovers of regional cuisine travelling through the Queyras Natural Park.