Because Patricia and Philippe have anchored the family project in a voluntary approach that preserves the identity of the terroir, the L'Équipe restaurant in the heart of Molines-en-Queyras combines authenticity, simplicity and quality.
At the foot of snow-covered slopes or lush green forests, the restaurant's terrace is an inviting place to linger. Mountain menus are served in the evening, under the stars in summer, or by the fireside in winter. Fondue, raclette and pierrade fans beware! All specialities are on offer.
A great address for lovers of regional cuisine travelling through the Queyras Natural Park.