Guillaume, Jean and Léo love good food.
Since 2009, their restaurant on the Accates side of town has been making sure that gourmets in the area - which, let's face it, has no shortage of good addresses - have something tasty to sink their teeth into. It also works for those whose shopping
have exhausted themselves. And there are plenty of them. The terrace is pleasant, as is the dining room, and the traditional home-cooked dishes are well prepared. Beef cheek stew, veal sauté with olives, duck breast and fresh fish.
The new "l'atelier des frères" store completes the offer with a selection of quality products: cheese, charcuterie, bread, wine, spirits and champagne, as well as our home-cooked dishes and desserts to take away!
Open Tuesday to Saturday, 8am to 9pm. Sundays from 8am to 2pm.
have exhausted themselves. And there are plenty of them. The terrace is pleasant, as is the dining room, and the traditional home-cooked dishes are well prepared. Beef cheek stew, veal sauté with olives, duck breast and fresh fish.
The new "l'atelier des frères" store completes the offer with a selection of quality products: cheese, charcuterie, bread, wine, spirits and champagne, as well as our home-cooked dishes and desserts to take away!
Open Tuesday to Saturday, 8am to 9pm. Sundays from 8am to 2pm.
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move
Rates
Rates
Rates 2025
Rates 2025
A la carte
From €20.00
Payment methods
Payment methods
Payment methods
Cash
Titres restaurant (vouchers)
Bank/credit cardCapacity
Capacity
50 place setting
90 Dining tables outside
3 Room
3 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 90 Maximum number of people
Openings
Openings
All year 2025 - Open everyday
Location
Location
Contact Les 3 Frères
- www.les3freres.com
Spoken languages
Spoken languages
