Le Bistrot des Bulleuses offers 100% homemade Provencal cuisine. For aperitifs, a choice of local craft beers and draught cider, a local wine list, cocktails and tapas (panisse...) to share.
Le Bistrot des Bulleuses offers cassolettes and traditional dishes such as Gardianne de Taureau and Brandade à la Nîmoise. For gluten-intolerant gourmets, buckwheat galettes and crêpes made with organic flour from the Alpes de Haute Provence are also on the menu. On weekdays, a Provençal-inspired lunch menu is also available.
On the bar side, Les Bulleuses brews two of the beers on draught themselves. We also offer other local beers and cider on draught. Local wines and cocktails are also available.
Discover our Happy Hour!
November to April - 5pm to 8pm // April to October - 6pm to 8pm
On all hot drinks over 3 euros (winter only), house beers, and all à la carte cocktails.
Les Bulleuses is the craft beer and cider bar on Avignon's favorite square, Place des Corps Saints. On draught: two permanent beers created by the owner with the By Up brewery, 4 other beers and 2 ciders renewed regularly. Regional wines and cocktails are also on the menu.
Both Crêperie and Brasserie, our cuisine is Provençal, seasonal and entirely homemade. Our galettes and crêpes are made with locally-produced, certified organic flour.
NEW :
Le Ptit Bar des Bulleuses is an intimate space ideal for organizing your private events: birthdays, EVJF, corporate parties, team or association evenings. With a capacity of 20 to 25 people for standing cocktails or 16 for seated meals, we offer full bar service, a private terrace and delicious homemade tapas.
Customized privatization with a minimum order for festive, convivial moments in the heart of Avignon.
PS: Avignon artists can occupy the Ptit Bar free of charge under certain conditions. Contact us for more information.
Reservations at Bistrot des Bulleuses - 04.90.03.32.07 or [email protected]
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We work primarily with local growers within a 200-km radius of Avignon.