Le Bistrot des Bulleuses offers 100% homemade Provencal cuisine. For aperitifs, a choice of local craft beers and draught cider, a local wine list, cocktails and tapas (panisse...) to share.
Le Bistrot des Bulleuses offers cassolettes and traditional dishes such as Gardianne de Taureau and Brandade à la Nîmoise. For gluten-intolerant gourmets, buckwheat galettes and crêpes made with organic flour from the Alpes de Haute Provence are also on the menu. On weekdays, a Provençal-inspired lunch menu is also available.
On the bar side, Les Bulleuses brews two of the beers on draught themselves. We also offer other local beers and cider on draught. Local wines and cocktails are also available.
Discover our Happy Hour!
November to April - 5pm to 8pm // April to October - 6pm to 8pm
On all hot drinks over 3 euros (winter only), house beers, and all à la carte cocktails.
Les Bulleuses is the craft beer and cider bar on Avignon's favorite square, Place des Corps Saints. On draught: two permanent beers created by the owner with the By Up brewery, 4 other beers and 2 ciders renewed regularly. Regional wines and cocktails are also on the menu.
Both Crêperie and Brasserie, our cuisine is Provençal, seasonal and entirely homemade. Our galettes and crêpes are made with locally-produced, certified organic flour.
In our boutique, you can make your selection and take away beverages from a choice of 90 beers and some 20 ciders. Wines are also available.
Privatization of our premises is available on request.
We look forward to welcoming you to our establishment all year round - see you soon!
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We work primarily with local growers within a 200-km radius of Avignon.