At Les grandes Tables de la Criée, you'll enjoy seasonal, tasty and affordable cuisine. The restaurant menu is devised and prepared daily by chef Laurent Mercier.
The culinary proposals highlight seasonal produce: Gnocchi with pumpkin and sage, walnuts and goat's cheese, squid stew with red peppers, tatin of poached pears in red wine...
From September to June, the restaurant is open every lunchtime from Monday to Friday, and on show evenings to fit in with the Théâtre de la Criée's program. Service around large, warm tables encourages new encounters, exchanges and conviviality, whether for local residents, show-goers, artistic teams or the Théâtre itself.
Group receptions and meals are possible on request, depending on available dates and the Theatre's programming.
In summer, the kitchen opens onto a terrace to welcome chefs in residence from all over the world, so as to remain open all summer long despite the Theatre's closure.
Accessible for disabled
From September to June, the restaurant is open every lunchtime from Monday to Friday, and on show evenings to fit in with the Théâtre de la Criée's program. Service around large, warm tables encourages new encounters, exchanges and conviviality, whether for local residents, show-goers, artistic teams or the Théâtre itself.
Group receptions and meals are possible on request, depending on available dates and the Theatre's programming.
In summer, the kitchen opens onto a terrace to welcome chefs in residence from all over the world, so as to remain open all summer long despite the Theatre's closure.
Accessible for disabled
