Ethical and eco-responsible restaurant.
Creative cooking.
Creative homemade cuisine revisiting traditional French cuisine.
Fresh local produce.
Mediterranean fish.
Quality French meats.
Carefully selected natural and organic wines.
Local craft beers: Brasserie de Pépiole (Six Fours), La Cig (La Seyne).
Ethical approach: buying locally, reducing waste, favoring second-hand goods.
A schedule of 2023 events is online on social networks.