Chatting, sharing and eating are the key words of this new concept in the heart of the old town...
Under the Barjaca tree, the Chef revisits the best that our region has to offer, in a tapas version. In a former 12th-century stable, Gaëlle and Philippe offer creative dishes to share with the added flavours of a fine selection of wines from here and further away. Two Gault & Millau toques and a Master Chef from France.