In a modern setting where nature dominates, thanks to the large windows offering a breathtaking view of Vaison and its waterway, Philippe and his brigade invite you on a true gustatory voyage, sublimating the products of the Provencal terroir.
A bistronomic and sharing cuisine where the Chef invents dishes with frank and subtle flavors, respecting the product and seasonality.
Fresh herbs, young shoots, seasonal fruits and vegetables combine with exceptional-quality meat and fish to create gourmet dishes that are as close to nature as possible.