The restaurant Les Minots offers quality cuisine prepared from fresh and seasonal products.
On the old port of La Ciotat, the restaurant Les Minots offers traditional cuisine in a Mediterranean spirit and a friendly atmosphere, to enjoy in the dining room or on the terrace.
Its specialities include tuna tartare, fried artichoke hearts, escargot fricassee, roasted truffle camembert, snacked scallops, skate wing, tuna steak, crispy French pork breast, the charolais beef filet... as well as several desserts (rum baba, chocolate mousse, lost brioche, soufflé glacé.).
Its specialities include tuna tartare, fried artichoke hearts, escargot fricassee, roasted truffle camembert, snacked scallops, skate wing, tuna steak, crispy French pork breast, the charolais beef filet... as well as several desserts (rum baba, chocolate mousse, lost brioche, soufflé glacé.).
Payment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
65 place setting
80 Dining tables outside
