©Hôtel Ile Rousse Thalazur Bandol
©Les Oliviers
Les Oliviers is the gastronomic restaurant of the Hôtel Thalazur Bandol - Ile Rousse*****.
It offers contemporary cuisine inspired by the treasures of the Mediterranean and is recommended by the Michelin guide.
It offers contemporary cuisine inspired by the treasures of the Mediterranean and is recommended by the Michelin guide.
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Located in Bandol center, the modern & minimalist styled restaurant Les Oliviers offers a magnificent view over Renecros Bay.
This is absolutely the best place for fine gourmets.
Chef Martin FERAGUS and his team have been welcoming you to Les Oliviers restaurant with their carefully devised menus.
Passion, emotion and sharing are the Chef's main values. He works hard every day to offer you a cuisine that highlights the best produce from our producers and neighbouring estates, encouraging the shortest route between terroir and cuisine and respecting our commitment to the environment. To complete this exquisite gastronomic experience, the Head Pastry Chef, Fleur FERAGUS, offers her sweet creations for an elegant, gourmet and delicate finale.
This is absolutely the best place for fine gourmets.
Chef Martin FERAGUS and his team have been welcoming you to Les Oliviers restaurant with their carefully devised menus.
Passion, emotion and sharing are the Chef's main values. He works hard every day to offer you a cuisine that highlights the best produce from our producers and neighbouring estates, encouraging the shortest route between terroir and cuisine and respecting our commitment to the environment. To complete this exquisite gastronomic experience, the Head Pastry Chef, Fleur FERAGUS, offers her sweet creations for an elegant, gourmet and delicate finale.
Located in Bandol center, the modern & minimalist styled restaurant Les Oliviers offers a magnificent view over Renecros Bay.
This is absolutely the best place for fine gourmets.
Chef Martin FERAGUS and his team have been welcoming you to Les Oliviers restaurant with their carefully devised menus.
Passion, emotion and sharing are the Chef's main values. He works hard every day to offer you a cuisine that highlights the best produce from our producers and neighbouring estates,...
This is absolutely the best place for fine gourmets.
Chef Martin FERAGUS and his team have been welcoming you to Les Oliviers restaurant with their carefully devised menus.
Passion, emotion and sharing are the Chef's main values. He works hard every day to offer you a cuisine that highlights the best produce from our producers and neighbouring estates,...
Rates
Car park with valet service : 15 €
Payment methods
Cash
Titres restaurant (vouchers)
American Express
Bank/credit card
Travellers ChequeCapacity
60 place setting
30 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
- 50 Maximum number of people
Openings
Until 31 December 2025
Monday
19:15 - 21:30
Tuesday
19:15 - 21:30
Wednesday
19:15 - 21:30
Thursday
19:15 - 21:30
Friday
19:15 - 21:30
Saturday
19:15 - 21:30
Sunday
19:15 - 21:30
The gourmet restaurant is open every day for dinner :
07:15 PM - 09:30 PM
07:15 PM - 09:30 PM
Location
Spoken languages
Environment
- Town location
- Beach within 300 m
- Sea within 300 m
- Close to a public transportation
