©Les Santons
©Les Santons
Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb.
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Long gastronomic cuisine, market fish, Haut Var truffles and Sisteron lamb.
Provencal manor house combining modernity and authenticity. Warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.
Specialties
Starter: scallop carpaccio with lemon caviar and tarragon cream, broccoli carpaccio with summer truffle
Main course: Sisteron lamb roasted with wild thyme, sweetbreads roasted with croutons and veal jus with carrot, game in season, whole fish from fishermen
Dessert: baba au Ron Santiago 8ans, iced meringue with Madagascar vanilla, hot chocolate
Quality restaurant recognized by the maîtres cuisiniers de France
Maximum number of banquet/wedding guests: 50
Maximum number of people for meetings/seminars: 50
up to 150 people outdoors
Privatization of the establishment possible.
Provencal manor house combining modernity and authenticity. Warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.
Specialties
Starter: scallop carpaccio with lemon caviar and tarragon cream, broccoli carpaccio with summer truffle
Main course: Sisteron lamb roasted with wild thyme, sweetbreads roasted with croutons and veal jus with carrot, game in season, whole fish from fishermen
Dessert: baba au Ron Santiago 8ans, iced meringue with Madagascar vanilla, hot chocolate
Quality restaurant recognized by the maîtres cuisiniers de France
Maximum number of banquet/wedding guests: 50
Maximum number of people for meetings/seminars: 50
up to 150 people outdoors
Privatization of the establishment possible.
Long gastronomic cuisine, market fish, Haut Var truffles and Sisteron lamb.
Provencal manor house combining modernity and authenticity. Warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.
Specialties
Starter: scallop carpaccio with lemon caviar and tarragon cream, broccoli carpaccio with summer truffle
Main course: Sisteron lamb roasted with wild thyme, sweetbreads roasted with croutons and veal jus with carrot, game in season, whole fish from...
Provencal manor house combining modernity and authenticity. Warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.
Specialties
Starter: scallop carpaccio with lemon caviar and tarragon cream, broccoli carpaccio with summer truffle
Main course: Sisteron lamb roasted with wild thyme, sweetbreads roasted with croutons and veal jus with carrot, game in season, whole fish from...
Quality standards
Gault MillauPayment methods
Bank/credit card
CashCapacity
35 place setting
18 Dining tables outside
Openings
All year 2025 - Open on wednesday, on thursday, on friday, on saturday, on sunday
