Les Terrasses De La Mer restaurant is Marco's life project. Passionate about restaurants, he fell in love with La Ciotat, where he decided to settle.
Marco takes respect for produce to heart and is committed to offering fresh products to his customers.
At Les Terrasses De La Mer, the menu is adapted according to fish arrivals and product availability.
The restaurant is a reflection of Marco: sincere, passionate and sharing.
Chef Giuseppe began his training with top chefs in Paris. He then spent a number of years in Saint-Barthélemy working with a variety of fish.
Read more