©L'Etal du boucher
©L'Etal du boucher
Restaurant specializing in matured meat. Vegetarians welcome!
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Grilled meats in a charcoal oven served with table grill, so you can finish to cook your meat to your liking at the table. Matured and pampered meats selected by our butcher Nonoss, passionate about his craft. Vegetarians welcome. Our Chef's many plant-based creations are sourced, as far as possible, from short and organic circuits, such as the sustainable agriculture "Les Copains" in Porquerolles. Dishes are cooked in front of you in the summer kitchen. One of the Chef's signature dishes is...
Services
Terrace
Animals accepted
Takeaway sales
- Equipment
- Terrace
- Toilets
- Covered terrace
- Shady terrace
- Services
- Pets welcome Pets allowed on terrace
- Restaurant
- Takeaway/cooked dishes
- Caterer
- Lunch service
- Evening service
Bank/credit card
Check
CashCapacity
90 place setting
80 Dining tables outside
Openings
From 6 November 2024 until 31 December 2024 - Open on wednesday, on thursday, on friday, on saturday, on sunday
From 1 January 2025 until 7 February 2025 - Open on wednesday, on thursday, on friday, on saturday, on sunday
From 8 February 2025 until 6 November 2025 - Open everyday
Location
Contact L'étal du boucher
Spoken languages
Environment
- Sea within 300 m
- Close to pleasure port
- Village centre
- On an island
- Waterside
