




Lima Lemon will make you discover a fusion around ceviches and tiraditos, with a home-made Peruvian cuisine.
The chef Avi Nurul Choiria, 4 years after having conceived her Indonesian restaurant Ubud, launches a new challenge and intends to treat your taste buds from Tuesday to Saturday!
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
Cash
Titres restaurant (vouchers)Capacity
Capacity
32 place setting
16 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Location
Location
Contact Lima Lemon cevicheria
- www.restaurant-limalemonmarseille.fr
Spoken languages
Spoken languages
