Discover the cozy, intimate atmosphere of La Table du Lodge restaurant on the Giens peninsula.
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In the heart of a Mediterranean garden, come and discover our restaurant La Table du Lodge.
Our chef Manuela and her brigade offer a cuisine based on local produce, as well as a tapas menu available in the evening, and a fine selection of desserts, all homemade.
Breakfast is served on the terrace in our Indonesian-style garden, with a sweet and savory buffet. Whether you choose a healthy or gourmet breakfast, the choice is yours! Enjoy delicious fresh fruit from local producers, pastries, pancakes, special breads, cereals, dried fruit, seeds, a choice of fruit juices, mature cheeses, Italian charcuterie and scrambled or boiled eggs. And all this with a gluten-free option.
For dinner, in a cosy, intimate atmosphere, you'll find a range of gourmet dishes to delight even the most discerning gourmets.
Throughout the day, you can also take advantage of our bar offering a wide choice of cocktails and other beverages.
Festive evening on December 31
New Year's Day lunch on January 1, 2024
Our chef Manuela and her brigade offer a cuisine based on local produce, as well as a tapas menu available in the evening, and a fine selection of desserts, all homemade.
Breakfast is served on the terrace in our Indonesian-style garden, with a sweet and savory buffet. Whether you choose a healthy or gourmet breakfast, the choice is yours! Enjoy delicious fresh fruit from local producers, pastries, pancakes, special breads, cereals, dried fruit, seeds, a choice of fruit juices, mature cheeses, Italian charcuterie and scrambled or boiled eggs. And all this with a gluten-free option.
For dinner, in a cosy, intimate atmosphere, you'll find a range of gourmet dishes to delight even the most discerning gourmets.
Throughout the day, you can also take advantage of our bar offering a wide choice of cocktails and other beverages.
Festive evening on December 31
New Year's Day lunch on January 1, 2024
In the heart of a Mediterranean garden, come and discover our restaurant La Table du Lodge.
Our chef Manuela and her brigade offer a cuisine based on local produce, as well as a tapas menu available in the evening, and a fine selection of desserts, all homemade.
Breakfast is served on the terrace in our Indonesian-style garden, with a sweet and savory buffet. Whether you choose a healthy or gourmet breakfast, the choice is yours! Enjoy delicious fresh fruit from local producers, pastries,...
Our chef Manuela and her brigade offer a cuisine based on local produce, as well as a tapas menu available in the evening, and a fine selection of desserts, all homemade.
Breakfast is served on the terrace in our Indonesian-style garden, with a sweet and savory buffet. Whether you choose a healthy or gourmet breakfast, the choice is yours! Enjoy delicious fresh fruit from local producers, pastries,...
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
CashCapacity
Capacity
80 place setting
100 Dining tables outside
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Close to a public transportation
- Bus stop < 500 m
- Beach within 300 m
Access
Access
- Restaurant inside the hotel "Le Lodge des îles d'or" Outdoor parking with gated access on foot
