From platters of local charcuterie and cheese to share, to 300g ribeye steak with a choice of sauces, we also offer several salads, beef tartare, burgers and other dishes, all homemade.
Our mountain specialities, available without reservation, are varied: croziflette, raclette and local charcuterie, plain, morel or truffle fondues.
Our homemade desserts will delight those with a sweet tooth: coconut caramel flan, chocolate mousse, café gourmand and many more!
We haven't forgotten our little mountain dwellers (under 12s), offering them a menu just for them, always of the highest quality.
In the afternoon, after your skiing session in winter or your hike in summer, come and enjoy a snack: pancakes, waffles, hot drinks.
Lunch and dinner service every day during school holidays, on site in our cosy 24-seat dining room, at the bar, combining conviviality and gourmet cuisine, or on our terrace!
We are happy to welcome groups. Contact us so we can offer you the package that best suits your needs.
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