Lottie's short, homemade menu varies according to what's available, offering fresh, seasonal cuisine complemented by natural wines and spirits from Maison Ferroni.
Lottie can also be privatized, and catering proposals are also possible.
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Lottie is committed to a sustainable diet by being labeled 2 Ecotables. This label, which specialises in sustainable catering, focuses on supply, health, the menu, waste, resources, communication, ethics and social issues, and helps to anchor the establishment's approach in continuous improuvement. Lottie's commitment is reflected in the chef's obsession with picking up fresh, seasonal produce from the best local suppliers.