The menu at this rural-style restaurant includes gourmet plates, wild herb soup, mountain caquelon, lamb with wolf spices, pig platter, raclettes and Savoyard fondues.
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At Colette et Gégé's you will enjoy traditional dishes, prepared with local products, all in an authentic and warm setting.
Selecting, peeling, slicing, blanching, simmering, stirring, seizing, seasoning, tasting are the daily behind-the-scenes feats under the banner of Chef Eric.
Combining generosity and refinement, tradition and imagination, you will find a cuisine of truth where the essential is taste. If you are a lover of sweet delights, let yourself be tempted by the homemade génépi...
Selecting, peeling, slicing, blanching, simmering, stirring, seizing, seasoning, tasting are the daily behind-the-scenes feats under the banner of Chef Eric.
Combining generosity and refinement, tradition and imagination, you will find a cuisine of truth where the essential is taste. If you are a lover of sweet delights, let yourself be tempted by the homemade génépi...
Services
Car park
Terrace
Animals accepted
Takeaway sales
- Equipment
- Baby chair
- Restaurant
- Parking nearby
- Cloakroom
- Terrace
- Toilets
- Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Caterer
Check
Titres restaurant (vouchers)
Bank/credit card
Cash
Travellers ChequeCapacity
60 place setting
45 Dining tables outside
Openings
From 1 September 2024 until 3 November 2024 - Closed on monday, on tuesday
From 14 December 2024 until 9 February 2025 - Closed on monday, on tuesday
From 10 February 2025 until 9 March 2025 - Open everyday
Location
Contact Lou Goustaroun
