







Freshly wild poisons roasted in the wood fire. Plateau of shells. Products of the sea. Every Friday noons Aioli
Evening jazz, Brazilians.
Evening jazz, Brazilians.
You'll discover quality cuisine based on fresh, natural local produce, prepared by a talented chef.
Fresh wild fish grilled over an open fire
Shellfish platter, seafood products
To order: lobster pasta, bouillabaisse
For seminars and festive events, our chef can work with you to design a customized menu.
July and August closed all day Monday and Sunday evening.
Out of season, Tuesday evening and Wednesday all day and Sunday evening.
Fresh wild fish grilled over an open fire
Shellfish platter, seafood products
To order: lobster pasta, bouillabaisse
For seminars and festive events, our chef can work with you to design a customized menu.
July and August closed all day Monday and Sunday evening.
Out of season, Tuesday evening and Wednesday all day and Sunday evening.
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
CashCapacity
Capacity
80 place setting
120 Dining tables outside
Openings
Openings
All year 2025 - Closed on monday
Location
Location
Contact L'Oursinado
Spoken languages
Spoken languages
Environment
Environment
- Sea view
- Feet in the water: sea

