Open the doors to the Maison restaurant, where we celebrate cuisine inspired by transalpine recipes and products.
Here, every dish tells a story and flavours are expressed throughout each season, all year round. Wood, velvet, ochre and terracotta tones create a décor that is contemporary, timeless and enveloping.
Here, the generosity of the mountains meets Mediterranean refinement, for a culinary experience that is as sincere as it is inspired.