It’s the large sunny terrace that attracts eaters, drinkers and walkers to this restaurant, but it’s the menu that keeps their attention.
It’s the large sunny terrace that attracts eaters, drinkers and walkers to this restaurant, but it’s the menu that keeps their attention. The owner is Franco-Congolese, while the chef is originally from Nigeria.
Their menu features flavours from Central Africa, including Kinshasha beef kebabs and Brazzaville vegetable broth, as well as French recipes like grilled Aubrac rib-eye steak with thyme and rosemary, and Camargue ‘daube.
Their menu features flavours from Central Africa, including Kinshasha beef kebabs and Brazzaville vegetable broth, as well as French recipes like grilled Aubrac rib-eye steak with thyme and rosemary, and Camargue ‘daube.
Payment methods
Payment methods
Payment methods
CashCapacity
Capacity
1 Room
Location
Location
Spoken languages
Spoken languages
