Contemporary Lebanese cuisine, home-made, with organic or sustainable products.
To take away or to taste on the spot.
To take away or to taste on the spot.
- Mouné is committed to sustainable eating and has been awarded the 2 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Mouné's approach is to offer its customers seasonal cuisine, using organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of sustainable meat and accepted containers to take part in the fight against single-use plastic).
Services
Quality standards
Ecotables
Capacity
30 place setting
Groups (Max capacity)
- 30 Maximum number of people
Location
Contact Mouné