O Bistrot Martégal

  • Restaurant
  • Brasserie
  • offers dishes "homemade"
11 place Gérard Tenque, Jonquières, 13500 Martigues
The O'Bistrot Martégal team offers an assortment of cold meats and cheeses to accompany your glass of wine.
The charcuterie comes from Salaisons Artisanales du Val d’Allier. The cheeses come from French and regional producers working in an artisanal manner. Martigues artisan baker's bread.
All preparations are homemade.

Hunter's board: wild boar sausage, duck sausage, venison terrine with porcini mushrooms, Beaufort, cured ham, seasonal vegetables, sausage with porcini mushrooms.

Corsican board: Coppa, Lonzo, Figatellu, Canistrelli, Venison terrine with porcini mushrooms, Corsican cheese (depending on availability), Fig jam, seasonal vegetables, wild boar sausage.

Mountain board: Mountain rosette, natural dried filet mignon, country terrine, tomme de Savoie, 5-berry sausage, seasonal vegetables.

Sweet / savory board: Wild garlic sausage, dry-cured ham, hazelnut sausage, plenty of Comté, seasonal fruits and vegetables.

Vegetarian board: Hummus, watercressin, seasonal vegetables and fruits, fig jam.

Services

Services

Terrace
Air conditioning
Car park
Animals accepted

Rates

Rates

From 3 January 2025 to 31 December 2025

From 3 January 2025 to 31 December 2025
A la carteCharcuterie or vegetarian board
From €15.00 to €23.00
Vegetarian board: €15, Sweet/Salty board: €20, mountain board: €22, Corsican board: €23, Hunter board: €22.

Payment methods

Payment methods

Payment methods

Bank/credit cardBank/credit card
CashCash

Capacity

Capacity

20 place setting
50 Dining tables outside
1 Room
1 Air-conditioned room(s)

Openings

Openings

From 3 January 2025 until 31 December 2025 - Closed on monday

Location

Location

O Bistrot Martégal
11 place Gérard Tenque, Jonquières, 13500 Martigues

Spoken languages

Spoken languages
  • French
Updated on 03 February 2025 at 15:06
by Office de Tourisme et des Loisirs de Martigues
(Offer identifier : 6727850)
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