Ô Ragoustiero welcomes you outdoors to the Aïoli Caganis farm.
Just a stone's throw from the wild coastline of the Côte Bleue, in an unspoilt setting full of biodiversity.
Just a stone's throw from the wild coastline of the Côte Bleue, in an unspoilt setting full of biodiversity.
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Julien, the chef, works with healthy, local produce, favouring short circuits.
His gourmet cuisine is full of flavour and surprises.
- Saturday lunchtime only, the farm plate: courgette fritters with basil, panisse, aioli and pizza, onion confit spread, vegetables, aubergine slice and tapenade (depending on what's in season).
- Thursday, Friday and Saturday evenings only, gourmet meal: starter, main course and surprise dessert.
A restaurant and farm like no other on the agricultural...
His gourmet cuisine is full of flavour and surprises.
- Saturday lunchtime only, the farm plate: courgette fritters with basil, panisse, aioli and pizza, onion confit spread, vegetables, aubergine slice and tapenade (depending on what's in season).
- Thursday, Friday and Saturday evenings only, gourmet meal: starter, main course and surprise dessert.
A restaurant and farm like no other on the agricultural...
Services
Terrace
Car park
Animals accepted
- Equipment
- Covered terrace
- Free car park
- Car park
- Shady terrace
- Shady grounds
- Terrace
- Play area
- Toilets
- Fenced grounds
- Services
- Pets welcome
- Shop
- Restaurant
- Caterer
- Evening service
Rates
Gourmet coffee and tea: €6.5.
Slice of pizza: €2.
Slice of pizza: €2.
American Express
Bank/credit card
Credit transfer
Capacity
30 place setting
30 Dining tables outside