Ô Ragoustiero welcomes you outdoors to the Aïoli Caganis farm.
Just a stone's throw from the wild coastline of the Côte Bleue, in an unspoilt setting full of biodiversity.
Julien, the chef, works with healthy, local produce, favouring short circuits.
His gourmet cuisine is full of flavour and surprises.
- Saturday lunchtime only, the farm plate: courgette fritters with basil, panisse, aioli and pizza, onion confit spread, vegetables, aubergine slice and tapenade (depending on what's in season).
- Thursday, Friday and Saturday evenings only, gourmet meal: starter, main course and surprise dessert.
A restaurant and farm like no other on the agricultural plain of Saint-Pierre-les-Martigues.
An unusual place created by enthusiasts with deeply human values and a desire to share and pass on, with a surprise meal by a talented chef.