The Ou Ravi Provencau restaurant offers authentic Provençal cuisine in Maussane-les-Alpilles. In its garden or in the rustic dining room with its old bread oven, come and enjoy iconic dishes from yesteryear such as:
Traditional beef stew, Marseillais pieds et paquets (tripe and pork trotters), pistou soup, artichokes à la barigoule, rabbit sautéed with thyme and garlic, and ham on the bone roasted in the old bread oven.
Artisanal cuisine made mainly from fresh, seasonal produce by Nathalie and Alison, granddaughter and great-granddaughter of the illustrious Zöélie DAURA, who founded this restaurant in 1964. With a family spirit and expertise passed down from generation to generation, they will surprise you in this charming spot in the heart of the village.
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