Listed in the Gantlé, Petit Renaud and Petit Futé guidebooks.
Speciality: Sicilian cuisine.
Open from February to November inclusive.
Weekly closing: Wednesday and Thursday lunchtime (low season), Wednesday lunchtime and Thursday lunchtime (high season).
Speciality: Sicilian cuisine.
Open from February to November inclusive.
Weekly closing: Wednesday and Thursday lunchtime (low season), Wednesday lunchtime and Thursday lunchtime (high season).



