Listed in the Gantlé, Petit Renaud and Petit Futé guidebooks.
Speciality: Sicilian cuisine.
Open from February to November inclusive.
Weekly closing: Wednesday and Thursday lunchtime (low season), Wednesday lunchtime and Thursday lunchtime (high season).
Speciality: Sicilian cuisine.
Open from February to November inclusive.
Weekly closing: Wednesday and Thursday lunchtime (low season), Wednesday lunchtime and Thursday lunchtime (high season).
Services
Quality standards
Gault Millau
Capacity
50 place setting
Openings
From 3 February 2024 until 24 November 2024 - Closed on wednesday
From 1 February 2025 until 23 November 2025 - Closed on wednesday
Location
Contact Pizzeria Chez Sylvia