Pizza made from slow-fermented "biga" dough with very little yeast for better digestion.
Accessibility
Accessibility
Doors >=77 cm wide
Payment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
40 place setting
40 Dining tables outside
Openings
Openings
All year 2025 - Closed on tuesday
Location
Location
Spoken languages
Spoken languages
